Old-Fashioned Rice Pudding I
Old-Fashioned Rice Pudding I might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice, milk, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg.
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.