Old Fashioned Rhubarb Cobbler

Name: Old Fashioned Rhubarb Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 3 Tbsps butter; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 118 milliliters milk; 710 milliliters chopped rhubarb, or to taste; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters boiling water; 237 milliliters white sugar

The recipe Old Fashioned Rhubarb Cobbler is ready in approximately 1 hour and 30 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 3g of fat, and Head to the store and pick up water, butter, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread rhubarb into the bottom of a 9x13-inch baking dish.

Ingredients you will need

Rhubarb

Spread

Equipment you will use

Baking Pan

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt.

Ingredients you will need

Vanilla Extract

Baking Powder

Granulated Sugar

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Pour batter over rhubarb.

Ingredients you will need

Rhubarb

Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Bowl

Pour boiling water over sugar mixture layer.

Ingredients you will need

Sugar

Water

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 3Tbsps

butter 1Tbsp

cornstarch 237milliliters

all-purpose flour 118milliliters

milk 710milliliters

chopped rhubarb, or to taste 0teaspoons

salt 1teaspoon

vanilla extract 237milliliters

boiling water 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.