Old-Fashioned Pecan Pie

Name: Old-Fashioned Pecan Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters light corn syrup; 3 larges eggs; 296 milliliters packed light brown sugar; 1 teaspoons grated orange zest; 227 grams cups pecan halves; 0 teaspoons salt; 1 sticks unsalted butter; 2 teaspoons pure vanilla extract; 8 servings Accompaniment: whipped cream or vanilla ice cream

The recipe Old-Fashioned Pecan Pie is ready in roughly 5 hours and is definitely a spectacular gluten free option for lovers of Southern food. This dessert has 656 calories, 7g of protein, and 38g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, vanillan ice cream, pecan halves, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Instructions

Preheat oven to 350°F with a baking sheet on middle rack.

Equipment you will use

Baking Sheet

Oven

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Meanwhile, melt butter in a small heavy saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add brown sugar, whisking until smooth.

Ingredients you will need

Brown Sugar

Equipment you will use

Whisk

Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.

Ingredients you will need

Corn Syrup

Vanilla

Egg

Salt

Equipment you will use

Whisk

Bowl

Put pecans in pie shell and pour corn syrup mixture evenly over them.

Ingredients you will need

Corn Syrup

Pie Crust

Pecans

Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

Equipment you will use

Baking Sheet

Oven

Pie can be baked 1 day ahead and chilled. Bring to room temperature before serving

Equipment

Ingredients

Servings:

177milliliters

light corn syrup 3larges

eggs 296milliliters

packed light brown sugar 1teaspoons

grated orange zest 227grams

cups pecan halves 0teaspoons

salt 1sticks

unsalted butter 2teaspoons

pure vanilla extract 8servings

Accompaniment: whipped cream or vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.