Old Fashioned Oatmeal Cookies III
You can never have too many dessert recipes, so give Old Fashioned Oatmeal Cookies III If you have almond extract, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Old Fashioned Oatmeal Raisin Cookies, Old-Fashioned Molasses Oatmeal Cookies, and Olde-fashioned Oatmeal Cookies are very similar to this recipe.
Instructions
Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
Drop by rounded teaspoonful onto lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) 12-14 minutes.
Let stand 1 minute before removing from baking sheet.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oatmeal Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "