Old-fashioned Mixed-apple Pie

Name: Old-fashioned Mixed-apple Pie
Prep time: 4 h 57 min
Cook time: 4 h 57 min
Total time: 4 h 57 min
Yield: 7
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 kilograms assorted apples (such as Pink Lady, Pippin, and Golden Delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges; 59 milliliters golden or dark raisins; 2 Tbsps graham cracker crumbs; 0 teaspoons freshly grated nutmeg or ground nutmeg; 6 Tbsps (or more) ice water; 2 teaspoons (packed) finely grated lemon peel; 7 servings Milk (for glaze); 3 Tbsps quick-cooking tapioca; 1 Tbsp raw sugar; 1 teaspoons salt; 79 milliliters non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen; 59 milliliters sugar; 296 milliliters (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 2 Tbsps (1/4 stick) chilled unsalted butter, cut into1/2-inch cubes

If $1.65 per serving falls in your budget, Old-fashioned Mixed-apple Pie might be an excellent vegetarian recipe to try. One portion of this dish contains around 14g of protein, 55g of fat, and a total of 891 calories. This recipe serves 7. If you have all purpose flour, apples, quick-cooking tapioca, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 57 minutes.