Old-fashioned Fish Pie

Name: Old-fashioned Fish Pie
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter; 4 eggs; 1 small bunch a of flat-leaf parsley leaves only, chopped; 1 Tbsp flour; 200 grams smoked cod or haddock fillets, skin on; 250 grams leeks , dark green leaves discarded, the rest thinly sliced and washed; 300 milliliters milk; 1 kg floury potato , boiled and mashed with 125ml hot milk and a knob of butter; 300 grams white fish fillets, skin on, bones removed

Old-fashioned Fish Pie is a pescatarian recipe with 6 servings. One serving contains 332 calories, 26g of protein, and 12g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of butter, fish fillets, an of flat-leaf parsley leaves only, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.

Ingredients

Servings:

50grams

butter 4

eggs 1small bunch

a of flat-leaf parsley leaves only, chopped 1Tbsp

flour 200grams

smoked cod or haddock fillets, skin on 250grams

leeks , dark green leaves discarded, the rest thinly sliced and washed 300milliliters

milk 1kg

floury potato , boiled and mashed with 125ml hot milk and a knob of butter 300grams

white fish fillets, skin on, bones removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.