Old-Fashioned Chicken Potpie

Name: Old-Fashioned Chicken Potpie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 76 grams cold butter; 2 teaspoons celery seed; 2 teaspoons chicken bouillon granules; 280 grams cubed cooked chicken; 227 grams package cream cheese, cubed; 208 grams all-purpose flour; 182 grams frozen mixed vegetables; 182 grams frozen mixed vegetables; 1 garlic clove, minced; 163 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters water

Old-Fashioned Chicken Potpie takes around 1 hour from beginning to end. This recipe serves 6. One serving contains 468 calories, 20g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour, celery seed, garlic clove, and water. It works well as an affordable main course.

Instructions

In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes.

Ingredients you will need

Salt And Pepper

Bouillon

Butter

Garlic

All Purpose Flour

Water

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir in chicken and vegetables; set aside.

Ingredients you will need

Vegetable

Chicken

For pastry, combine flour and celery seed in a bowl.

Ingredients you will need

Celery Seed

All Purpose Flour

Equipment you will use

Bowl

Cut in cream cheese and butter until crumbly. Work mixture by hand until dough forms a ball. On a lightly floured surface, roll two-thirds of dough into a 12-in. square.

Ingredients you will need

Cream Cheese