Winter Squash

Name: Winter Squash
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters about vegetable or beef stock; 1 Tbsp pumpkin or extra virgin olive oil; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh sage; 1 large garlic clove; 2 Tbsps Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving; 118 milliliters finely chopped onion; 1 dried arbol chile, or pinch of red pepper flakes; 1 serving kosher or sea salt; 473 milliliters roasted winter squash

Winter Squash might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 51g of fat, and a total of 748 calories. This gluten free, primal, and vegetarian recipe serves 1. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up roasted winter squash, extra virgin olive oil, sage, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.