Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie is a gluten free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 16g of fat, and a total of 314 calories. It works well as a rather inexpensive main course. If you have pepper, vegetables, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.)
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2
Roll one ball out to fit a 9 inch pie plate.
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3
Place bottom crust in pie plate.
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CrustCrust
4
Roll out top crust and set aside.
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5
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste.
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Whole ChickenWhole Chicken
ParsleyParsley
PepperPepper
ThymeThyme
MilkMilk
SaltSalt
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6
Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
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CrustCrust
7
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
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Equipment

DifficultyMedium
Ready In35 m.
Servings8
Health Score29
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