Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie is a gluten free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 16g of fat, and a total of 314 calories. It works well as a rather inexpensive main course. If you have pepper, vegetables, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C.)
Roll one ball out to fit a 9 inch pie plate.
Place bottom crust in pie plate.
Roll out top crust and set aside.
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste.
Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.