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Old-Fashioned Buttermilk Crumb Cake

Old-Fashioned Buttermilk Crumb Cake
Old-Fashioned Buttermilk Crumb Cake might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 261 calories. This recipe serves 9. If you have baking powder, cake flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
To prepare crumb mixture, place the bread in a food processor; pulse 10 times or until coarse crumbs form to measure 3/4 cup.
Ingredients you will need
BreadBread
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Food ProcessorFood Processor
3
Combine breadcrumbs, walnuts, and next 3 ingredients (walnuts through cinnamon) in a small bowl.
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BreadcrumbsBreadcrumbs
CinnamonCinnamon
WalnutsWalnuts
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BowlBowl
4
To prepare cake, combine the flour, baking powder, baking soda, and salt in a medium bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Combine 3/4 cup sugar, shortening, rind, and vanilla in a large bowl, and beat with a mixer at high speed until well-blended.
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ShorteningShortening
VanillaVanilla
SugarSugar
BeefBeef
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BlenderBlender
BowlBowl
6
Add the flour mixture to the shortening mixture alternately with buttermilk, beginning and ending with the flour mixture.
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ButtermilkButtermilk
ShorteningShortening
All Purpose FlourAll Purpose Flour
7
Spread the batter into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
8
Sprinkle the batter with the crumb mixture.
9
Bake at 325 for 45 minutes or until cake begins to pull away from sides of pan.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings9
Health Score1
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