Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter or margarine; 4 eggs; 1 teaspoon ground cinnamon; 946 milliliters JET-PUFFED Miniature Marshmallows; 710 milliliters whipping cream; 12 slices firm white bread, cut into 1-inch pieces (about 8 cups)

This recipe makes 15 servings with 352 calories, 5g of protein, and 26g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, bread, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.

Ingredients you will need

Marshmallows

Butter

Cream

Equipment you will use

Sauce Pan

Place bread pieces in greased 8-inch square baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended.

Ingredients you will need

Marshmallows

Egg