Paleo Cuban Pork Tenderloin

Name: Paleo Cuban Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams thinly sliced deli ham; 118 milliliters dill pickles, sliced into long strips; 2 Tbsps honey; 1 pork tenderloin, about 1 1/2 lbs; 5 servings S&P; 113 grams swiss cheese, optional; 4 Tbsps yellow mustard

Paleo Cuban Pork Tenderloin is a gluten free and primal main course. This recipe serves 5. One serving contains 668 calories, 92g of protein, and 27g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have swiss cheese, dill pickles, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

227grams

thinly sliced deli ham 118milliliters

dill pickles, sliced into long strips 2Tbsps

honey 1

pork tenderloin, about 1 1/2 lbs 5servings

S&P 113grams

swiss cheese, optional 4Tbsps

yellow mustard

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Coleccion Cabernet-Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.