Sweet-Hot Baby Back Ribs

Name: Sweet-Hot Baby Back Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms slabs baby back pork ribs (about; 1 teaspoon black pepper; 2 Tbsps ground ginger; 6 servings Sweet-Hot Cue Sauce; 2 limes, halved; 1 teaspoons dried crushed red pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Sweet-Hot Baby Back Ribs a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 799 calories, 81g of protein, and 49g of fat per serving. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of salt, pepper, limes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Instructions

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.)

Ingredients you will need

Ribs

Equipment you will use

Knife

Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixture into meat, covering all sides. Wrap ribs tightly with plastic wrap, and place in zip-top plastic freezer bags or a 13- x 9-inch baking dish; seal or cover, and chill 8 hours.

Ingredients you will need

Ginger

Lime

Meat

Ribs

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Baking Pan

Let ribs stand at room temperature 30 minutes before grilling.

Ingredients you will need

Ribs

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Light 1 side of grill, heating to medium-high heat (350 to 400); leave other side unlit.

Equipment you will use

Grill

Place rib slabs over unlit side, stacking 1 on top of the other.

Grill, covered with grill lid, 40 minutes. Reposition rib slabs, moving bottom slab to the top, and grill 40 minutes. Reposition 1 more time, moving bottom slab to the top; grill 40 minutes.

Equipment you will use

Grill

Lower grill temperature to medium heat (300 to 350); unstack rib slabs, and place side by side over unlit side of grill. Cook ribs 30 more minutes, basting with half of Sweet-Hot 'Cue Sauce.

Ingredients you will need

Sauce