Old-Fashioned Apple Raisin Dumplings

Name: Old-Fashioned Apple Raisin Dumplings
Prep time: 1 d 1 h 45 min
Cook time: 1 d 1 h 45 min
Total time: 1 d 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters unfiltered apple cider; 2 teaspoons baking powder; 79 milliliters coarse fresh bread crumbs; 0 teaspoons cinnamon; 473 milliliters all-purpose flour; 227 grams small tart apples such as Granny Smith , peeled, cored, and cut into 1/2-inch pieces; 3 Tbsps granulated sugar plus 1/2 tablespoon for sprinkling; 237 milliliters packed light brown sugar; 118 milliliters whole milk plus 1/2 tablespoon for brushing; 79 milliliters raisins; 1 teaspoons salt; 3 Tbsps cold unsalted butter, cut into pieces; 6 servings Accompaniment: vanilla ice cream; 2 Tbsps cold vegetable shortening

Old-Fashioned Apple Raisin Dumplings might be just the side dish you are searching for. This recipe makes 6 servings with 647 calories, 9g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 hours and 45 minutes.

Instructions

Toss together all filling ingredients.

Preheat oven to 425°F.

Equipment you will use

Oven

Sift together flour, baking powder, salt, and 3 tablespoons granulated sugar into a bowl. Blend in butter and shortening with a pastry blender or your fingertips until mixture resembles coarse meal.

Ingredients you will need

Granulated Sugar

Baking Powder

Shortening

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add 1/2 cup milk and stir with a fork just until mixture is moistened.

Ingredients you will need

Milk

Turn out dough onto a floured work surface and gently knead 7 to 8 times, or until a soft dough forms (do not overwork dough, or dumplings will be tough).

Ingredients you will need

Dough

Roll out dough on a well-floured surface with a floured rolling pin into a rough 16- by 11-inch rectangle (about 3/4 inch thick). Trim to a 15- by 10-inch rectangle. Halve dough lengthwise, then cut crosswise in thirds (to form 6 squares).

Ingredients you will need

Dough

Roll