Cucumber Sandwiches

Name: Cucumber Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 medium cucumber, peeled, seeded, and finely chopped; 1 teaspoons chopped fresh dillweed; 0 teaspoons garlic salt; 79 milliliters mayonnaise; 20 slices 20 sandwich bread slices; 20 slices 20 thin wheat bread slices

One serving contains 101 calories, 3g of protein, and 4g of fat. This vegetarian recipe serves 40. If you have cream cheese, garlic salt, wheat bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.

Ingredients you will need

Cream Cheese

Mayonnaise

Equipment you will use

Food Processor

Blender

Combine cream cheese mixture, cucumber, garlic salt, and dillweed.

Ingredients you will need

Cream Cheese

Garlic Salt

Cucumber

Dill

Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

Ingredients you will need

Bread