Okra & Chickpea Tagine

Name: Okra & Chickpea Tagine
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas, rinsed; 10 sprigs fresh cilantro, plus more leaves for garnish; 3 cloves garlic, minced; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 118 milliliters vegetable broth, or reduced-sodium chicken broth; 454 grams fresh or frozen okra, stem ends trimmed, cut into 1/2-inch pieces; 2 Tbsps extra-virgin olive oil; 1 medium onion, finely diced; 1 teaspoons freshly ground pepper; 3 plum tomatoes, diced, or 1 cup drained canned diced tomatoes; 1 red bell pepper, finely diced; 1 teaspoons salt

This recipe serves 6. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 156 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up ground ginger, cilantro, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 56 minutes.