Oh So Good Pork Chops

Oh So Good Pork Chops
Oh So Good Pork Chops might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 16g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
Ingredients you will need
Vegetable OilVegetable Oil
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
2
Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth.
Ingredients you will need
Garlic PowderGarlic Powder
Brown GravyBrown Gravy
Brown SugarBrown Sugar
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Ingredients you will need
Pork ChopsPork Chops
GravyGravy
Equipment you will use
Frying PanFrying Pan

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
Magazine