Oatmeal with the Works
Oatmeal with the Works is a gluten free morn meal. This recipe serves 10. One serving contains 634 calories, 18g of protein, and 28g of fat. A mixture of brown sugar, quick-cooking rolled oats, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.
Bring water (3/4 cup per serving) to a boil in a saucepan and stir in oatmeal mix (3/4 cup per serving).
Remove from heat, cover, and let stand until most of water has been absorbed, 5 minutes. Set out with toppings and milk.
*Find pomegranate molasses at well-stocked grocery stores.