Oatmeal with the Works

Oatmeal with the Works
Oatmeal with the Works is a gluten free morn meal. This recipe serves 10. One serving contains 634 calories, 18g of protein, and 28g of fat. A mixture of brown sugar, quick-cooking rolled oats, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
AT HOME
2
Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.
Ingredients you will need
ApricotApricot
CherriesCherries
FruitFruit
SugarSugar
OatsOats
SaltSalt
Equipment you will use
BowlBowl
3
IN CAMP
4
Bring water (3/4 cup per serving) to a boil in a saucepan and stir in oatmeal mix (3/4 cup per serving).
Ingredients you will need
OatmealOatmeal
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat, cover, and let stand until most of water has been absorbed, 5 minutes. Set out with toppings and milk.
Ingredients you will need
WaterWater
MilkMilk
6
*Find pomegranate molasses at well-stocked grocery stores.
Ingredients you will need
Pomegranate MolassesPomegranate Molasses

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score18
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