Oatmeal with Cranberry Orange Hazelnut Compote

Name: Oatmeal with Cranberry Orange Hazelnut Compote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters old fashioned oats, cooked (see note); 213 grams cups fresh cranberries; 118 milliliters hazelnuts, toasted and roughly chopped; 1 Tbsp milk; 1 scant cup orange puree (see note above); 237 milliliters sugar; 177 milliliters water

Oatmeal with Cranberry Orange Hazelnut Compote might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1402 calories, 14g of protein, and 39g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. Only Head to the store and pick up water, milk, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place water and sugar in a medium saucepan over medium high heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Let cook until sugar is dissolved, stirring occasionally, then add cranberries. Bring to a boil then lower heat to medium and vigorously simmer until cranberries have popped and mixture is reduced in half, about 20 minutes.

Ingredients you will need

Cranberries

Sugar

Add orange puree and hazelnuts and cook 2 minutes more. Take off heat and let cool slightly before adding to oatmeal. Any unused compote can be kept in the refrigerator for up to two weeks.

Ingredients you will need

Compote