Oatmeal-Walnut Cookies

Oatmeal-Walnut Cookies
You can never have too many dessert recipes, so give Oatmeal-Walnut Cookies a try. This recipe makes 24 servings with 95 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, walnuts, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
BlenderBlender
BowlBowl
3
Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
Ingredients you will need
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
EggEgg
4
Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 12 minutes or until lightly browned.
Equipment you will use
OvenOven
6
Remove from oven; let stand 2 minutes.
Equipment you will use
OvenOven
7
Remove cookies from baking sheet; serve warm.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine