Oatmeal Toffee Cookies

Name: Oatmeal Toffee Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter, softened; 1 egg; 237 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 118 milliliters chopped pecans; 355 milliliters rolled oats; 0 teaspoons salt; 473 milliliters toffee baking bits; 1 teaspoon vanilla extract

Oatmeal Toffee Cookies might be just the dessert you are searching for. One serving contains 129 calories, 2g of protein, and 8g of fat. This recipe serves 24. Head to the store and pick up baking soda, salt, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Oatmeal Toffee Cookies, Oatmeal Toffee Cookies, and Oatmeal Toffee Cookies.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.

Ingredients you will need

Baking Soda