Red Wine Barbecue Sauce

Name: Red Wine Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp apple cider vinegar; 79 milliliters dry red wine; 1 large garlic clove, minced; 0 teaspoons ground chipotle chile pepper powder; 0 teaspoons ground cumin; 118 milliliters ketchup; 0 teaspoons liquid smoke; 1 Tbsp olive oil; 1 Tbsp soy sauce

You can never have too many sauce recipes, so give Red Wine Barbecue Sauce a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 4g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of American cuisine. Father's Day will be even more special with this recipe. Head to the store and pick up soy sauce, liquid smoke, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

apple cider vinegar 79milliliters

dry red wine 1large

garlic clove, minced 0teaspoons

ground chipotle chile pepper powder 0teaspoons

ground cumin 118milliliters

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Castoro Cellars Estate Zinfandel Wine with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.