Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar, packed; 1 teaspoon cinnamon; 2 larges eggs, well beaten; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons freshly grated nutmeg; 355 milliliters raisins; 710 milliliters rolled oats (We use Quaker Quick or Old Fashioned. Do NOT use instant.); 1 teaspoon salt; 1 Tbsp vanilla; 118 milliliters chopped walnuts (optional)

You can never have too many dessert recipes, so give Oatmeal Raisin Cookies Head to the store and pick up baking soda, granulated sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1 Pre-heat oven to 350 degrees. Grease two large cookie sheets or line with Silpat, parchment paper or waxed paper.2 In a large mixing bowl, beat butter until creamy.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Oven

Add sugars; beat until fluffy, about 3 minutes. Beat in eggs.

Ingredients you will need

Egg

Add vanilla.3

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Vanilla

Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir in raisins and nuts. Stir in oats.4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. 5

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Butter

Nutmeg

Dough

All Purpose Flour

Sugar

Nuts

Oats

Salt

Equipment you will use

Baking Sheet

Bowl

Bake until cookie edges turn golden brown, 10-12 minutes. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. They will be quite soft until completely cooled. Store tightly covered.

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Equipment you will use

Baking Sheet

Wire Rack