Oatmeal-Raisin Bread

Name: Oatmeal-Raisin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps barley flour; 887 milliliters bread flour, divided; 1 teaspoon cider vinegar; 2 teaspoons package dry yeast (about; 1 teaspoons ground cinnamon; 3 Tbsps honey; 118 milliliters oat flour; 118 milliliters regular oats; 237 milliliters raisins; 2 teaspoons salt; 177 milliliters boiling water; 237 milliliters warm water (100° to 110°)

Oatmeal-Raisin Bread is a dairy free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 242 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up oat flour, water, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon bread and oat flours into dry measuring cups; level with a knife.

Ingredients you will need

Bread

Equipment you will use

Measuring Cup

Knife

Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Cover and let stand at room temperature 1 hour.

Ingredients you will need

Bread Flour

Water

Yeast

Equipment you will use

Whisk

Bowl

Combine oats and boiling water in a small bowl. Stir in raisins, honey, and cinnamon; cool. Set aside.

Ingredients you will need

Cinnamon

Raisins

Honey

Water

Oats

Equipment you will use

Bowl

Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture.

Ingredients you will need

Oat Flour

Bread Flour

Vinegar

Yeast

Salt

Add oatmeal mixture; stir until a soft dough forms (dough will feel tacky). Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Shape into 2 (9-inch) oval loaves. Make 3 parallel cuts 1/4-inch-deep across tops of loaves using a sharp knife.

Ingredients you will need

Bread Flour

Oatmeal

Dough

Equipment you will use

Knife

Place loaves on a baking sheet coated with cooking spray. Spray tops with cooking spray. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray