Oatmeal Praline Cake

Name: Oatmeal Praline Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 Tbsps butter; 177 milliliters flaked coconut; 177 milliliters packed dark brown sugar; 1 egg; 2 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground nutmeg; 3 Tbsps milk; 118 milliliters chopped pecans; 237 milliliters quick-cooking oats; 1 teaspoon vanilla extract; 355 milliliters boiling water; 237 milliliters white sugar

Oatmeal Praline Cake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 437 calories. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up baking soda, egg, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Water

Oats

Equipment you will use

Bowl

Oven

Frying Pan

In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.

Equipment you will use

Toothpicks