Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp brown sugar; 59 milliliters butter, cubed; 177 milliliters buttermilk; 1 Tbsp light corn syrup; 2 eggs; 59 milliliters instant nonfat dry milk powder; 237 milliliters old-fashioned oats; 237 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 59 milliliters toasted wheat germ; 237 milliliters whole wheat flour

Oatmeal Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 16g of protein, 32g of fat, and a total of 735 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown.

Ingredients you will need

Corn Syrup