Oatmeal MM Cookies

Oatmeal MM Cookies
If you want to add more dairy free recipes to your repertoire, Oatmeal MM Cookies might be From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
CreamCream
EggEgg
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BowlBowl
3
Combine the oats, flour, baking powder and salt; stir into the creamed mixture.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
4
Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Ingredients you will need
ChocolateChocolate
CookiesCookies
CandyCandy
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Baking SheetBaking Sheet
5
Bake for 10 minutes in the preheated oven, until light golden brown.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyHard
Ready In40 m.
Servings24
Health Score0
Dish TypesDessert
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