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Oatmeal-Cranberry Chocolate Chip Cookies

Oatmeal-Cranberry Chocolate Chip Cookies
You can never have too many dessert recipes, so give Oatmeal-Cranberry Chocolate Chip Cookies a try. One serving contains 125 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 27. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, cream, regular oats, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, oats, baking soda, and salt in a medium bowl.
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Baking SodaBaking Soda
OatsOats
SaltSalt
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BowlBowl
4
Place sugar, butter, and sour cream in a large bowl; beat with a mixer at high speed until smooth.
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Sour CreamSour Cream
ButterButter
SugarSugar
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BlenderBlender
BowlBowl
5
Add vanilla and egg whites; beat well. Gradually add flour mixture, stirring until blended. Fold in cranberries and chocolate chips.
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Chocolate ChipsChocolate Chips
CranberriesCranberries
Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
6
Drop dough by rounded teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake at 350 for 15 minutes or until edges of cookies are browned. Cool on pan 5 minutes.
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CookiesCookies
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OvenOven
Frying PanFrying Pan
8
Remove cookies from pan; cool on wire racks.
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CookiesCookies
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings27
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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