Gruyère Potato Gratin
You can never have too many side dish recipes, so give Gruyère Potato Gratin a try. This recipe serves 6. Watching your figure? This gluten free recipe has 379 calories, 15g of protein, and 26g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up yukon gold potatoes, whipping cream, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Cook potatoes in a saucepan of boiling water for 4 minutes; drain. Arrange one-third of the potatoes in a greased 3-quart casserole dish; sprinkle with 1/2cup cheese, salt and pepper to taste. Repeat layers once; top with remaining potato slices. Set aside.
Combine milk and cream in a heavy saucepan; heat just to boiling.
Whisk in nutmeg; pour over potatoes.
Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes, or until golden and potatoes are tender.
Garnish with green onion.