Oatmeal Chocolate Chunk Cookies

Name: Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 710 milliliters uncooked regular oats; 237 milliliters chopped toasted pecans; 1 teaspoons salt; 326 grams package semisweet chocolate mega morsels; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Oatmeal Chocolate Chunk Cookies a try. This recipe serves 180. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 41 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugars at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

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Hand Mixer

Add eggs and vanilla, beating well.

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Vanilla

Egg

Lightly spoon flour into dry measuring cups, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking soda, and salt in a bowl, stirring well.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Add oats; stir well.

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Oats

Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.

Ingredients you will need

Butter

Pecans