Oatmeal-Chocolate Chip Cookies
Oatmeal-Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 721 calories. This recipe serves 9. 1 person found this recipe to be delicious and satisfying. If you have granulated sugar, semisweet chocolate morsels, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
Add egg and vanilla, beating until combined.
Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 375 for 10 minutes or until lightly browned. Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.