Oatmeal Cakes

Name: Oatmeal Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 1 teaspoon baking powder; 1 Tbsp butter, softened; 1 egg, beaten; 118 milliliters evaporated milk; 118 milliliters all-purpose flour; 355 milliliters rolled oats; 2 Tbsps water

Oatmeal Cakes requires approximately 30 minutes from start to finish. One serving contains 87 calories, 3g of protein, and 3g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, egg, rolled oats, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a medium mixing bowl, sift together flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Mixing Bowl

Add the remaining ingredients and stir to combine.

Heat a lightly oiled griddle or frying pan over medium high heat.

Equipment you will use

Frying Pan

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side.

Equipment you will use

Frying Pan

Serve warm with syrup or jam.

Ingredients you will need

Syrup