Oak Town Garlic Vinegar Chicken

Name: Oak Town Garlic Vinegar Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Anaheim chiles, cleaned and julienned; 227 grams beer; 227 grams chicken stock; 1 teaspoons chili powder; 2 Tbsps all-purpose flour; 177 milliliters minced garlic, divided; 3 Tbsps green onions, sliced; 6 Tbsps olive oil, divided; 1 teaspoon dried oregano; 1 teaspoon paprika; 118 milliliters red wine vinegar; 6 servings Salt and freshly ground black pepper; 6 boneless, skinless chicken thighs; 2 mediums yellow onions, julienned

Oak Town Garlic Vinegar Chicken might be just the main course you are searching for. One serving contains 344 calories, 25g of protein, and 19g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. If you have wine vinegar, beer, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

In large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent.

Ingredients you will need

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken thighs and lightly brown.

Ingredients you will need

Chicken Thighs

Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked.

Ingredients you will need

Chicken Stock

Whole Chicken

Garlic

Beer

Remove chicken from saute pan, and let cool, reserve pan and braising broth.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Frying Pan

In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder.

Ingredients you will need

Salt And Pepper

Chili Powder

Oregano

Paprika

All Purpose Flour

Equipment you will use

Mixing Bowl

Combine thoroughly, add cooked garlic and mix into a paste.

Ingredients you will need

Garlic

Take cooled, cooked chicken and press paste on to the chicken.

Ingredients you will need

Cooked Chicken

Whole Chicken

Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.

Ingredients you will need

Olive Oil

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.

Ingredients you will need

Red Wine Vinegar