Nyc Corned Beef and Cabbage

Name: Nyc Corned Beef and Cabbage
Prep time: 2 d 3 h
Cook time: 2 d 3 h
Total time: 2 d 3 h
Yield: 12
Cuisine: European, Irish
Ingredients: 12 servings irish soda bread (see my nyc irish soda bread recipe); 12 servings real butter (margarine wont do at all. besides, we now know that butter is better for us than any of the margari); 1 head fresh cabbage; 454 grams fresh carrot; 227 grams corned beef brisket; 2 dried bay leaves; 12 servings fresh parsley (dried wont do at all); 1 fresh garlic clove; 1 teaspoon peppercorn; 1 medium red potatoes; 1 medium fresh sweet onion; 12 servings yellow mustard (whatever floats your boat)

The recipe Nyc Corned Beef and Cabbage is ready in around 51 hour and is definitely an awesome gluten free option for lovers of European food. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 135 calories. This recipe serves 12. Head to the store and pick up onion, real butter, bay leaves, and a few other things to make it today. st. patrick day will be even more special with this recipe.