Nutty Pumpkin Waffles

Name: Nutty Pumpkin Waffles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine; 1 Tbsp cornstarch; 2 larges eggs; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters maple syrup; 414 milliliters milk; 177 milliliters chopped nuts; 177 milliliters LIBBYS® 100% Pure Pumpkin; 1 teaspoons salt

Nutty Pumpkin Waffles might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 408 calories, 9g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, salt, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl.

Ingredients you will need

Corn Starch

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine egg yolks, milk and pumpkin in medium bowl; mix well.

Ingredients you will need

Egg Yolk

Pumpkin

Milk

Equipment you will use

Bowl

Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.

Ingredients you will need

Egg Whites

Pumpkin

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts.

Ingredients you will need

Nuts