Nutty Pumpkin Muffins

Name: Nutty Pumpkin Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 245 grams canned pumpkin; 112 milliliters canola oil; 88 grams chopped cashews or walnuts; 2 eggs, beaten; 208 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 300 grams sugar; 79 milliliters water

Nutty Pumpkin Muffins might be If you have water, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Nutty Rhubarb Muffins, Nutty blueberry muffins, and Nutty Chocolate Muffins are very similar to this recipe.

Instructions

In a large bowl, whisk the eggs, pumpkin, oil and water.

Ingredients you will need

Pumpkin

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Baking Soda