Nutty Orange Coffee Cake

Name: Nutty Orange Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters (1 stick) melted butter; 680 grams refrigerated buttermilk biscuits (10 count); 237 milliliters sifted confectioners sugar; 227 grams package cream cheese; 177 milliliters granulated sugar; 2 Tbsps fresh orange juice; 2 teaspoons orange zest; 118 milliliters chopped pecans

Nutty Orange Coffee Cake might be just the morn meal you are searching for. One serving contains 457 calories, 5g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. If you have butter, orange zest, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits.

Ingredients you will need

Granulated Sugar

Biscuits

Pecans

Equipment you will use

Bowl

Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture.

Ingredients you will need

Granulated Sugar

Cream Cheese