Nutty Gingered Carrots

Nutty Gingered Carrots
Nutty Gingered Carrots might be a good recipe to expand your side dish repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 2g of protein, and 7g of fat. This recipe serves 6. A mixture of salt, canolan oil, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
In a large skillet, saute onion in oil until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add ginger; cook 1 minute longer. Stir in the carrots, orange juice, butter, honey, orange peel, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Orange ZestOrange Zest
CarrotCarrot
ButterButter
GingerGinger
HoneyHoney
3
Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until carrots are tender. Stir in walnuts and sprinkle with parsley.
Ingredients you will need
CarrotCarrot
ParsleyParsley
WalnutsWalnuts

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score6
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