Nutty Gingered Carrots
Nutty Gingered Carrots might be a good recipe to expand your side dish repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 2g of protein, and 7g of fat. This recipe serves 6. A mixture of salt, canolan oil, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
In a large skillet, saute onion in oil until tender.
Add ginger; cook 1 minute longer. Stir in the carrots, orange juice, butter, honey, orange peel, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until carrots are tender. Stir in walnuts and sprinkle with parsley.