Nutty Cream Cheese Biscuits

Name: Nutty Cream Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 567 grams tubes each) refrigerated biscuits; 6 Tbsps butter, melted; 170 grams packages each) cream cheese; 1 teaspoon ground cinnamon; 0 teaspoons each ground cloves, nutmeg and allspice; 109 grams chopped pecans; 100 grams sugar

The recipe Nutty Cream Cheese Biscuits can be made in roughly 45 minutes. For 79 cents per serving, you get a dessert that serves 18. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 292 calories. A mixture of ground cinnamon, butter, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Roll each biscuit into a 3-1/2-in. to 4-in. circle.

Ingredients you will need

Biscuits

Roll

Cut cream cheese into 20 equal cubes; place one cube in the center of each biscuit.

Ingredients you will need

Cream Cheese

Biscuits

Combine sugar, cinnamon, cloves, nutmeg and allspice; sprinkle 1/2 teaspoonful over each biscuit. Set remaining sugar mixture aside. Moisten edges of dough with water; fold over cheese and press edges with a fork to seal.

Ingredients you will need

Allspice

Cinnamon

Biscuits

Cheese

Clove

Nutmeg

Dough

Sugar

Water

Pour 2 tablespoons butter each into two 9-in. round baking pans; sprinkle 1 tablespoon of reserved sugar mixture into each. Dip one side of each biscuit remaining butter. Arrange in pans, forming a pinwheel pattern, with butter side up.

Ingredients you will need

Biscuits

Butter

Sugar

Dip

Equipment you will use

Baking Pan

Sprinkle pecans and remaining sugar mixture on top.

Ingredients you will need

Pecans

Sugar

Bake at 375° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Serve warm. Refrigerate leftovers.

Equipment

Baking Pan

Oven

Ingredients

Servings:

567grams

tubes each) refrigerated biscuits 6Tbsps

butter, melted 170grams

packages each) cream cheese 1teaspoon

ground cinnamon 0teaspoons

each ground cloves, nutmeg and allspice 109grams

chopped pecans 100grams

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Dom Perignon (torn capsule) with a 4.7 out of 5 star rating seems like a good match. It costs about 329 dollars per bottle.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.