Nutty Chocolate Chip Picnic Cake
You can never have too many dessert recipes, so give Nutty Chocolate Chip Picnic Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 179 calories, 3g of protein, and 4g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of semisweet chocolate chips, betty devil's food cake mix, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
1
Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
Equipment you will use![Oven]()
Oven![Frying Pan]()
Frying Pan
Oven
Frying Pan2
Mix chocolate chips, brown sugar and pecans; set aside.
Ingredients you will need![Chocolate Chips]()
Chocolate Chips![Brown Sugar]()
Brown Sugar![Pecans]()
Pecans
Chocolate Chips
Brown Sugar
Pecans
Chocolate
DifficultyExpert
Ready In1 h, 50 m.
Servings15
Health Score1
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