Nutty Chocolate Chip Cookies

Name: Nutty Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps milk; 473 milliliters quick cooking oats; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 118 milliliters unsalted butter; 2 teaspoons vanilla extract; 237 milliliters coarsely chopped walnuts; 237 milliliters white sugar

Nutty Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 145 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up walnuts, semisweet chocolate chips, milk, and a few other things to make it today.

Instructions

In a large bowl, cream the margarine, butter and both sugars until light and fluffy.

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Butter

Cream

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Bowl

Add the eggs, milk and vanilla and beat until well blended.

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Vanilla

Egg

Milk

Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.

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Baking Soda

Chocolate

Walnuts

Butter

All Purpose Flour

Oats

Salt

Cover and refrigerate the dough for at least 1 hour.

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Dough

Preheat oven to 350 degrees. Grease cookie sheets.

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Baking Sheet

Oven

Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks.

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Dough

Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.

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Baking Sheet

Oven

Remove from the oven and let cool on the sheets for about 10 minutes.

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Oven

Remove to wire racks to cool completely.