Apple Upside Down Cake

Name: Apple Upside Down Cake
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp cornmeal; 2 larges eggs; 907 grams Granny Smith apples or Golden Delicious (about , peeled and cored; 177 milliliters granulated sugar; 2 teaspoons juice from 1 lemon; 158 milliliters packed light brown sugar; 1 lowfat Greek yogurt; 1 teaspoons table salt; 118 milliliters unbleached all-purpose flour; 4 Tbsps (1/2 stick) unsalted butter , cut into 4 pieces, plus extra for pan; 6 Tbsps (3/4 stick) unsalted butter , melted and cooled slightly; 1 teaspoon vanilla extract; 118 milliliters whole wheat pastry flour

You can never have too many dessert recipes, so give Apple Upside Down Cake a try. One serving contains 654 calories, 6g of protein, and 25g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of table salt, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.