Nutella Banana Pockets

Name: Nutella Banana Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges bananas, sliced 1/4 inch thick; 283 grams package dinner-roll dough; 1 egg; 2 Tbsps flour; 237 milliliters heavy cream; 118 milliliters Nutella; 1 Tbsp sugar

You can never have too many condiment recipes, so give Nutell If you have sugar, dinner-roll dough, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Beat egg with a fork and set aside.

Ingredients you will need

Egg

Equipment you will use

Oven

Lightly flour a pastry board and rolling pin.

Ingredients you will need

All Purpose Flour

Equipment you will use

Rolling Pin

Remove dough from package and divide into 3 rectangles. Seal perforated triangles together, pinching them as necessary. Then roll each rectangle until it is 9 by 7 inches.

Ingredients you will need

Dough

Roll

Cut each rectangle in half crosswise to make 6 smaller rectangles.

Spread 1 heaping Tbsp. Nutella, leaving at least a 1/2-inch border, on one half of each rectangle.

Ingredients you will need

Chocolate Hazelnut Spread

Spread

Place banana slices on top of Nutella, overlapping them slightly, about 10 slices per pocket. Fold dough over bananas and press down on edges of dough to seal.

Ingredients you will need

Banana

Chocolate Hazelnut Spread

Dough

Brush reserved egg wash around edges with a pastry brush and gently fold rim of each pocket into itself to give it a good seal (forming a shape like a calzone or empanada).

Ingredients you will need

Egg

Equipment you will use

Pastry Brush