Nutella, Banana, and Croissant Pudding

Name: Nutella, Banana, and Croissant Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, sliced into 1/4- to 1/2-inch disks; 1 Tbsp butter; 118 milliliters cream; 340 grams mini croissants (about 4 to 6 croissants); 4 eggs, beaten; 118 milliliters milk; 118 milliliters Nutella spread; 59 milliliters sugar

Nutella, Banana, and Croissant Pudding might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 17g of protein, 48g of fat, and a total of 858 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sugar, milk, nutella spread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Adjust oven rack to middle position and preheat to 350°. Butter and 8- by 8-inch baking pan and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Slice croissants in half lengthwise and arrange half of them along the bottom of the buttered dish. Scatter sliced bananas over halved croissants, then dollop Nutella on top of bananas.

Ingredients you will need

Croissant