Cranberry Pear Fruit Jellies

Name: Cranberry Pear Fruit Jellies
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 64
Cuisine: Global
Ingredients: 3 firm-ripe Comice or Bartlett pears (1 1/2 lb total); 1 stick (3-inch) cinnamon; 340 grams fresh or frozen cranberries; 170 grams packages Certo liquid pectin (not powdered); 887 milliliters sugar; 2 Tbsps unsalted butter; 237 milliliters water

Need a gluten free and vegetarian condiment? Cranberry Pear Fruit Jellies could be an excellent recipe to try. This recipe serves 64. One serving contains 57 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 25 hours. If you have butter, certo liquid pectin, cranberries, and a few other ingredients on hand, you can make it.

Instructions

Rinse pan with water and shake dry. Line bottom and sides of pan with plastic wrap, pressing into bottom and corners of pan to smooth. (Water helps the plastic wrap adhere.)

Ingredients you will need

Shake

Water

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Quarter and core pears, then cut into 1/2-inch pieces. (Do not peel.)

Ingredients you will need

Pear

Bring pears, cranberries, water, 2 3/4 cups sugar, butter, and cinnamon stick to a boil in a 4- to 6-quart heavy pot over moderately high heat, stirring occasionally. Reduce heat to low and simmer, covered, stirring occasionally, until cranberries burst and pears are tender, about 10 minutes.

Ingredients you will need

Cinnamon Stick