Not-just-for Easter Carrot Cake
Not-just-for Easter Carrot Cake is a vegetarian recipe with 1 servings. This recipe covers 87% of your daily requirements of vitamins and minerals. One portion of this dish contains around 105g of protein, 469g of fat, and a total of 9307 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have walnuts, confectioners' sugar, ground ginger, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter.