Norwegian Gravlax Recipe

Name: Norwegian Gravlax Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 bunch dill, coarsely chopped; 4 egg yolks; 1 Tbsp coarsely ground pepper; 1 Tbsp mustard; 118 milliliters vegetable oil or mild olive oil; 907 grams salmon fillet, skin on; 3 Tbsps salt; 2 Tbsps sugar; 1 teaspoons white pepper; 1 Tbsp white wine vinegar

The recipe Norwegian Gravlax Recipe could satisfy your Scandinavian craving in about 45 minutes. One serving contains 650 calories, 48g of protein, and 46g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have dill, egg yolks, mustard, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

In a small bowl combine egg yolks and salt.

Ingredients you will need

Egg Yolk

Salt

Equipment you will use

Bowl

Whisk to break up yolks. Slowly pour in the oil while whisking quickly until the sauce has a thick consistency, similar to mayonnaise.

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Mayonnaise

Sauce

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

Add sugar, vinegar, pepper, and mustard to the sauce.

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Mustard

Vinegar

Pepper

Sauce

Sugar

Cut the salmon into thin slices and serve with sauce, stewed potatoes or bread and salad.

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Potato

Salmon

Bread

Sauce

Equipment

Bowl

Whisk

Ingredients

Servings:

1bunch

dill, coarsely chopped 4

egg yolks 1Tbsp

coarsely ground pepper 1Tbsp

mustard 118milliliters

vegetable oil or mild olive oil 907grams

salmon fillet, skin on 3Tbsps

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.