North Carolina Coleslaw

Name: North Carolina Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 473 milliliters coarsely grated peeled carrots (about 3 large); 2 teaspoons celery seeds; 2 liters medium head of green cabbage, cored, thinly sliced (about; 59 milliliters ketchup; 177 milliliters coarsely grated onion (grated on large holes of box grater); 1 Tbsp sugar; 177 milliliters vegetable oil

North Carolina Coleslaw might be just the side dish you are searching for. This recipe serves 8. One serving contains 234 calories, 2g of protein, and 21g of fat. Head to the store and pick up apple cider vinegar, vegetable oil, cabbage, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.