Noodle Pudding with Farmer Cheese and Lingonberries

Name: Noodle Pudding with Farmer Cheese and Lingonberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple juice concentrate, thawed; 59 milliliters brown sugar; 1 pinch cinnamon; 227 grams farmer cheese, pot cheese, or cottage cheese, crumbled; 118 milliliters whole, 2 percent fat, or 1 percent fat milk; 3 larges eggs; 1 pinch nutmeg; 1 pinch Pinch salt; 237 milliliters sour cream; 2 teaspoons sugar mixed with 1 pinch cinnamon; 4 Tbsps (1/2 stick) unsalted butter, cold and cut into pieces; 1 teaspoons pure vanilla extract; 177 milliliters lingonberry preserves, or cranberry sauce; 227 grams wide egg noodles

One serving contains 453 calories, 10g of protein, and 28g of fat. This recipe serves 8. If you have sugar, percent fat, butter, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well and set aside.

Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a large bowl, whisk the eggs until frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate.

Ingredients you will need

Apple Juice Concentrate

Brown Sugar

Sour Cream

Cinnamon

Vanilla

Cheese

Nutmeg

Milk

Salt

Equipment you will use

Whisk

Add the drained noodles, butter pieces and lingonberry preserves and mix.

Ingredients you will need

Lingonberries

Preserves

Pasta

Butter

Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes.

Ingredients you will need

Cinnamon Sugar