Grilled Corn with Honey-Ginger Barbecue Sauce

Name: Grilled Corn with Honey-Ginger Barbecue Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 296 milliliters warm Honey-Ginger Barbecue Sauce; 16 ears of corn, shucked; 1 teaspoon salt; 2 Tbsps vegetable oil

Need a gluten free and vegan side dish? Grilled Corn with Honey-Ginger Barbecue Sauce could be an amazing recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 6g of protein, and 6g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have warm honey-ginger barbecue sauce, ears of corn, salt, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.

Ingredients you will need

Barbecue Sauce

Ginger

Honey

Equipment you will use

Bowl

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure..

Equipment you will use

Grill

Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.

Ingredients you will need

Corn

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Grill

Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes.

Ingredients you will need

Sauce

Corn

Equipment you will use

Grill

Serve with reserved sauce.

Ingredients you will need

Sauce

•Corn can be shucked 2 hours ahead.•If grilling both the corn and the Grilled Shrimp with Honey-Ginger Barbecue Sauce grill the corn first, then keep it warm on a tray loosely covered with foil. If you are using hardwood charcoal, you don't want more than about 1 layer of charcoal for the corn because more will cause it to burn before it cooks through. When the corn is done, add more charcoal to grill the shrimp.

Ingredients you will need

Barbecue Sauce

Shrimp

Ginger

Honey

Corn

Equipment you will use

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

296milliliters

warm Honey-Ginger Barbecue Sauce 16

ears of corn, shucked 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try The Prisoner Wine Company Saldo Zinfandel ( half-bottle). Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 23 dollars per bottle.